All cruises on board Libje include breakfasts and lunches. We either serve lunches on board or it will be included at a restaurant ashore if we are on an excursion at the time. Nobody should leave without eating at a proper Breton Creperie at least once!

The menus below are simply a sample and you can expect a wide variety as Jane loves to utilise whatever is freshest and best on the day. Brittany is famous for its seafood and the markets here have an excellent selection.

Jane has won a regional final of the Tesco Seafood competition and also 'Country Living' magazines' Professional Cook of the Year' award.

A Sample menu.

Breakfast.
Selection of cereals, yoghourt and fresh from the boulangerie croissants,brioche and 'pain au chocolat'. Home meade jams and marmalade. Artisan made honeys, fruit juice, tea and coffee.

Lunch
Local tomato, shallot and basil salad. Garden salad.
Selection of charcuterie.
Prawns with garlic butter.
Selection of local breads.
Selection of local Breton cheeses.

Sample dinner menu 1.
Caramelised red onion, thyme and goats cheese tart with rocket and pine nut salad.

Roast duck breast with plum and orange sauce.
Local seasonal market vegetables.
Boulangere potatoes

Local Breton speciality cheese board.

Chocolate pots with spiced nectarines and Breton butter biscuits.

Coffee and hand made chocolates.

Sample dinner menu 2

Fresh Breton mussels with a ragout of tomato and Chorizo sausage.

Pork fillet stuffed with boudin noir, apple and onion , served with a cider and caper sauce.

Breton speciality cheeseboard

Tarte aux Citron with raspberries

Coffee and hand made chocolates